
Lemon Dill Salmon
4 pieces of Salmon (6 oz each, washed and cleaned)
1 tbsp. dill (finely chopped)
1 tbsp. olive oil
3 garlic cloves (crushed)
1 tbsp. Dijon mustard
1 lemon (squeezed)
1 tsp. honey
Salt
Pepper

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Preheat the oven to 400 degrees.
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Place the clean pieces of salmon in an oven-safe pan.
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In a bowl, mix well the dill, olive oil, crushed garlic, mustard, lemon juice (or half of it), honey, and salt and pepper (to your liking). Taste and adjust.
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Pour and spread the mix over the salmon.
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Bake for 25-30 minutes (I like it cooked all the way through but not overcooked).
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Finish with a broil for a couple of minutes (depends on your oven), until it gets a little crust and golden on top (watch it like a hawk).
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Serve warm.
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If you have any leftovers, use them in the loaded tacos.
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I love to get my fish at Whole Foods.
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Paleo
Sauce quantity serves 4 salmon pieces (6 oz each)
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I don’t want to brag (but I will), I know my way with this fish. Most times it’s not even worth it to dine out. In my humble opinion, it is really hard to ruin a good cut of this wonderful and versatile fish.
If you love salmon but are afraid to cook it because you think it’s too hard, think again.
I promise you; it’s going to be a star in your kitchen. The robust flavors complement the tenderness and flakiness of the salmon in such incredible harmony. And… it is one of the easiest dishes to master.
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