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Loaded Coconut Taco

2-3 Coconut flour tortillas (gluten-free and paleo - I have stock in the freezer from Whole Foods)

Baby lettuce mix or spring greens mix

1 avocado (sliced)

Roasted peppers in vinaigrette (sliced)

Bubbies Sauerkraut (or any other fermented sauerkraut or pickles) 

2 thin slices of Raw Cheddar cheese or any other quality cheese; Haloumi cheese is heavenly

Jalapeno hot sauce (with no sugar or preservatives added)


  1. Warm the tortillas in a cast iron pan to soften them (don’t overheat or they will get crunchy.)

  2. Place a handful of the mixed greens.

  3. Place the cheese.

  4. Place 2-3 avocado slices on each tortilla with salt (not too much.)

  5. Top with thin slices of roasted peppers.

  6. Top with a spoonful of Bubbies Sauerkraut.

  7. Drizzle Jalapeno hot sauce

  • The sauerkraut maintains healthy bacteria in your gut

  • You can skip the cheese if you are vegan or add a slice of chicken, or roasted cauliflower if you would like to keep it purely paleo.

Paleo, Vegan or Vegetarian

This is my taco twist. I always make sure I have certain items in the freezer and the fridge so when I am tired and I don’t feel like cooking, I can easily prep this meal. It is nutrient-dense and as satisfying as a loaded taco.

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