Poppy Oat Bread

1 ¾ cup oatmeal flour (I blend/grind my old-fashion oats as needed)

3 eggs

¾ cup yogurt (I use European but Greek will also do)

1 big frozen banana (thawed out, or 1 ½ medium size)

3 tbsp. poppy seeds

Zest from 1 orange and 1 lemon

Orange juice from 1 orange and a little bit from the lemon

Pinch of salt

1 ½ tsp. baking powder

Coconut oil for oiling the loaf pan

For serving:

Grass fed butter

Sustainable local honey

Preheat the oven to 350 degrees.
In a bowl, whisk all the ingredients until smooth (excluding the butter and honey).
Pour into the oiled loaf pan.
Bake 40-45 minutes (until stable and fully baked in the middle, but still soft and moist).
Smear with butter and honey (not to be missed!).
Enjoy!

Gluten and Sugar-Free

One Loaf Pan

I came across a version of this sweet bread on Instagram, but it was not as Ella (me) friendly as I needed or wanted it to be.

So, I made several tweaks and adjustments, and how lucky are you to have another healthier option when you need something something next to your tea or coffee, or even a quick morning breakfast or a night-night snack.