Vegan, Gluten, Sugar & Dairy-free
24 squares of Bite-Size Brownie Squares Silicone Mold
This is one of the easiest recipes I’ve ever created. When you feel the craving for milk and cookies, this will be your “go-to”. Your kids and your friends won’t stop popping them into their mouths.
1 cup coconut milk (full fat)
1 ½ cup oven-toasted old-fashioned oats
2 frozen bananas (I always make sure to have a few in the freezer at all times)
½ cup raisins (no sugar or sulfites added)
1 tbsp. cinnamon
1 tsp. vanilla extract
Thaw the 2 bananas.
Place the peeled bananas and the rest of the ingredients in a food processor, and pulse until mixed well. The batter should be thick, not runny.
Pre-heat oven to 375 degrees.
Place batter in each square (use 2-spoons method - one to gather the batter and one to scrape it off into the silicon mold.)
Bake for about 15 minutes until squares are golden, hard enough, but still chewy.
Cool for few minutes before popping them out of the mold.