
Gaza Salad
Tomatoes (any kind you prefer)
Israeli Feta cheese
Fresh dill
Lemon juice
Olive oil
Salt
Pepper

Vegetarian
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A beautiful woman to whom I gave a healing session shared a story with me, and I would like to share it with you, too.
When she was a child, they had a family neighbor, Geraldine. Geraldine was a Palestinian from the Gaza strip, and they all called her Aunt Geri. Aunt Geri was married to a man who was also from the Gaza strip and they had four children.
She used to make a special salad with tomatoes, feta cheese, fresh dill, olive oil, lemon juice, salt, and pepper.
Apparently, Aunt Geri was very picky about her tomatoes - they had to be just right. I giggled when I heard it because if you knew me, you would know that I would probably say something similar.
Sadly, Aunt Geri’s husband passed away, and giving to her tradition, she remarried – to her brother-in-law. Then she moved back to the Gaza strip.
Little did she know, her salad was a legacy and became known as “The Gaza Salad.”
Now, there are three generations who have been raised with The Gaza Salad, and apparently, they can’t live without it.
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Cube the tomatoes
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Cube the feta
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Finely chop the fresh dill
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Add lemon juice, olive oil, salt, and pepper to your liking
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Mix and serve
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I purposely didn’t provide the measurements. Make it a small one just for you or a big one for a bigger group. Spice it to your liking; I prefer lots of dill, some prefer less… find the balance that brings you the most joy.