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Fun Buns

1 cup tapioca flour

½ log plain goat cheese (about 160 gr.)

1 egg

2 tbsp. water (1/8 cup)

Smoked or Himalayan salt

  1. Preheat oven to 400 degrees.

  2. Prepare a baking sheet covered with parchment paper.

  3. Mix the flour, goat cheese, and egg slowly with your fingers, add the water and keep mixing until all ingredients are a cohesive (yet sticky) mix.

  4. With damp hands, create balls - slightly smaller than golf balls - and place on the baking sheet.

  5. Sprinkle salt on top.

  6. Place in the oven and bake until golden (about 15-20 minutes).


Makes 10 buns

These irresistible buns are a take-off of the “Pan de Yuca” Colombian bread – basically starch and cheese.

A dear American-Colombian friend introduced me to her version, and I fell in love.

After several trials and errors of my version, this is it!

On their own, with butter, next to a salad or a saucy dish - they are truly full of yumminess and comfort.

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