Add hot sauce to your dinner
There are so many reasons why hot sauce added to your meals - especially your dinner - is beneficial. One great reason is the satiated feeling – it is less likely you’ll over eat.
Programs
Cauli-Power
1-2 cauliflower heads washed and divided into florets
Tahini sauce (without the parsley this time)
Lemon
Olive oil
Paprika
Chili flakes (if a little spicy is desired)
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Preheat the oven to roasting 450 degrees.
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In a large bowl, prep the tahini.
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Massage (with passion and vitamin L(ove) the cauliflower florets in the tahini to get nice coverage.
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Place in a roasting pan (I like to use my rectangular Pyrex).
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Cover loosely with parchment (to prevent premature burning on top)
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Roast until soft, uncover, and then let it roast until golden on top.
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Remove from the oven.
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While still hot, drizzle olive oil, sprinkle paprika, chili flakes, and squeeze some fresh lemon as desired for the final touch.
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Ready to eat.
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Personally, I prefer that the foil doesn’t touch my food, but covering with foil is perfectly fine, as well.
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I also like to sprinkle a little smoked salt at the end.
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Perfect next to a fish dish, chicken, or a beautiful, colorful big salad.
Vegan
Family dinner or dinner just for you…
It is well known among my family and friends how much I love cauliflower. I mean, I LOVE(!) cauliflower, probably as much as my husband loves cheesecake.
I always try to find more ways to kick it up a notch, even though roasted with olive oil and salt is plenty magnificent.
This time I combined the beautiful white queen with tahini. In my humble opinion, the result was magical.