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Cashew "Ice Cream"

2 cups of raw cashews

1 cup of water

1 tbsp. maple syrup

1 cup ground walnuts 

A container of any seasonal berries to your liking (blackberries, blueberries or strawberries)

  1. In a blender, blend the cashews, water, and maple until smooth and thick (with a consistency of ice cream). 

  2. Place in the fridge to chill for an hour. 

  3. At the bottom of an individual dish, place a layer of berries.

  4. Cover almost to the top with the cashew “ice cream”.

  5. Top with ground walnuts as desired. 

Serve chilled. Enjoy. 

  • Drizzling maple on top before serving is always an option.

  • You can substitute the maple with local raw honey. 

Vegan, Gluten-free, Sugar-free

6-8 individual dishes

Cashews are loaded with vitamins and minerals, adding great nutrition and health benefits on top of the added creamy rich texture to any dish. It is simply a star in any vegan kitchen. 

This dessert got a score of 10/10 from my man, who is usually going for the most conventional, sweetest, frosting-loaded, flour desserts.  

It is versatile and can accompany any type of dinner you are hosting.

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