Cashew "Ice Cream"
2 cups of raw cashews
1 cup of water
1 tbsp. maple syrup
1 cup ground walnuts
A container of any seasonal berries to your liking (blackberries, blueberries or strawberries)
In a blender, blend the cashews, water, and maple until smooth and thick (with a consistency of ice cream).
Place in the fridge to chill for an hour.
At the bottom of an individual dish, place a layer of berries.
Cover almost to the top with the cashew “ice cream”.
Top with ground walnuts as desired.
Serve chilled. Enjoy.
Drizzling maple on top before serving is always an option.
You can substitute the maple with local raw honey.
Vegan, Gluten-free, Sugar-free
6-8 individual dishes
Cashews are loaded with vitamins and minerals, adding great nutrition and health benefits on top of the added creamy rich texture to any dish. It is simply a star in any vegan kitchen.
This dessert got a score of 10/10 from my man, who is usually going for the most conventional, sweetest, frosting-loaded, flour desserts.
It is versatile and can accompany any type of dinner you are hosting.