
Cashew "Ice Cream"
2 cups of raw cashews
1 cup of water
1 tbsp. maple syrup
1 cup ground walnuts
A container of any seasonal berries to your liking (blackberries, blueberries or strawberries)

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In a blender, blend the cashews, water, and maple until smooth and thick (with a consistency of ice cream).
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Place in the fridge to chill for an hour.
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At the bottom of an individual dish, place a layer of berries.
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Cover almost to the top with the cashew “ice cream”.
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Top with ground walnuts as desired.
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Serve chilled. Enjoy.
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Drizzling maple on top before serving is always an option.
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You can substitute the maple with local raw honey.
Vegan, Gluten-free, Sugar-free
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6-8 individual dishes
Cashews are loaded with vitamins and minerals, adding great nutrition and health benefits on top of the added creamy rich texture to any dish. It is simply a star in any vegan kitchen.
This dessert got a score of 10/10 from my man, who is usually going for the most conventional, sweetest, frosting-loaded, flour desserts.
It is versatile and can accompany any type of dinner you are hosting.